JAPAN BEST to the WORLD

We are proud to introduce Japan's various food and craft cultures to the world.
The rich tapestry of local products all across the country reflects the regional history and diverse culture of Japan.
Our mission is to shine a light on these traditional methods of manufacturing and the passion of their producers.

 
 

Inquiry

Wasabi

Muskmelon

Dried Shiitake Mushroom

Strawberry

WADACHI Rice

Ginger

Edamame

Hojicha - Roasted Green Tea

Soft Pink Strawberry

Myoga

coming soon

Shine Muscat Grapes

WADACHI BIO Rice

WADACHI Rice we grow in this district in Sanjo is Japanese rice of the highest quality. It is the first variety of Japanese rice to be officially approved for export to Italy and is sold in Milan.
 

WADACHI Rice grown in Japan

 

WASABI

Nestled deep in the mountains of the Izu Peninsula lies a perfectly balanced ecosystem responsible for one of the most iconic flavors of Japanese cuisines, both traditionally and contemporarily. 
The Wasabi Japonica plant has been considered to be one of the most difficult plants to grow. Wasabi is challenging to grow, which means that there isn't a lot of wasabi plants on the market for sale.If you take a slice or take a bite, it’s not spicy at all. Wasabi’s signature tingling sensation comes from the act of grating. This breaks down the plant’s cell structure, allowing an enzyme known as myrosinase to act on a natural chemical called sinigrin, producing a mustard oil. Yet wasabi rapidly loses flavor after grating. High-end restaurants recommend eating it within 1 minutes of grating.
 

Water Wasabi at IZU-AMAGI

 
photo_image01.jpg photo_image02.jpg photo_image03.jpg photo_image04.jpg

Company Profile

Company Name

FICI JAPAN INC.

CEO

Shoko Hayashi

Date of establishment

Jul 21, 2021

Office Location

510 E 80th street, 15E,
New York NY 10075, USA

Tel

+1(718)877-5021

Email

info@fici.jp

Group Company

=Export from Japan=

F&I Communication Inc.

#107, 1243-2 Karuizawa, Karuizawa-machi

Kitasakugun, Nagano 389-0102 JAPAN

Contact

Scroll