JAPAN BEST to the WORLD
We are proud to introduce Japan's various food and craft cultures to the world.
The rich tapestry of local products all across the country reflects the regional history and diverse culture of Japan.
Our mission is to shine a light on these traditional methods of manufacturing and the passion of their producers.
Wasabi
Muskmelon
Dried Shiitake Mushroom
Strawberry
WADACHI Rice
Ginger
Edamame
Hojicha - Roasted Green Tea
Soft Pink Strawberry
Myoga
Shine Muscat Grapes
WADACHI BIO Rice
WADACHI Rice we grow in this district in Sanjo is Japanese rice of the highest quality. It is the first variety of Japanese rice to be officially approved for export to Italy and is sold in Milan.
WADACHI Rice grown in Japan
WASABI
Nestled deep in the mountains of the Izu Peninsula lies a perfectly balanced ecosystem responsible for one of the most iconic flavors of Japanese cuisines, both traditionally and contemporarily.
The Wasabi Japonica plant has been considered to be one of the most difficult plants to grow. Wasabi is challenging to grow, which means that there isn't a lot of wasabi plants on the market for sale.If you take a slice or take a bite, it’s not spicy at all. Wasabi’s signature tingling sensation comes from the act of grating. This breaks down the plant’s cell structure, allowing an enzyme known as myrosinase to act on a natural chemical called sinigrin, producing a mustard oil. Yet wasabi rapidly loses flavor after grating. High-end restaurants recommend eating it within 1 minutes of grating.
Water Wasabi at IZU-AMAGI
Company Profile
Company Name | FICI JAPAN INC. |
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CEO | Shoko Hayashi |
Date of establishment | Jul 21, 2021 |
Office Location | 510 E 80th street, 15E, |
Tel | +1(718)877-5021 |
Group Company | =Export from Japan= #107, 1243-2 Karuizawa, Karuizawa-machi Kitasakugun, Nagano 389-0102 JAPAN |